Burning Seaweed Productions

I made this by layering and baking corn tortillas, salsa, cheese, black beans, and leftover ground meat. The texture would probably be more interesting with tortilla chips.

Maybe I won’t buy daikon again. It doesn’t taste good and it smells like garbage.

I kept this one simple and it came out pretty well.

Something I find challenging with foods like this (wet, but not much thermal mass compared to soup) is keeping them from getting cold too quickly. Serving the curry in a bowl is photogenic and helps it retain some heat.

I made these with frozen spinach, eggs, panko, butter, and parmesan,

I used baby bella mushrooms as well as some lion’s mane mushrooms I bought out of curiosity. They tasted about the same but the lion’s manes were much more expensive.

I’m temporarily out of chicken bouillon powder so I used anchovies for the broth.

I made some nachos with Violife cheddar slices and Tofurky sausages. They were inoffensive.

This was my first time trying vegan “cheese.” The Violife slices have a strange rubbery texture and taste more like cheese flavoring than actual cheese. They melt pretty well.