Burning Seaweed Productions

I used Maya Kaimal Butternut Curry sauce for this one. It was good, but it didn’t really taste like squash, which is fine since I don’t really like squash.

Based on Violet Witchel (@violet.cooks)‘s Dense Bean Salad concept.

Recipe by Jessie Sheehan via Food52. The bread came out pretty damp and greatly benefited from being toasted.

Recipe from Stirring the Pot, credited to Mark Bittman’s How to Cook Everything Vegetarian.

This recipe is ridiculously simple by internet standards, but it works, and it’s a good reminder that not every savory thing has to have an onion.