Split pea soup with bacon
Honey soy chicken
Chicken thighs marinated in soy sauce, honey, garlic, and ginger, then baked.
Marcella Hazan’s tomato sauce
I made Marcella Hazan’s extremely famous tomato sauce, with San Marzano tomatoes and everything. It was good. I don’t really have opinions about tomato sauce.
Chicken salad
Chicken breast with pesto, mozzarella, and leeks
Potato, leek, and fish soup
Fried chicken curry
Made the easy way, with roux from a box and a curiously seahorse-shaped piece of frozen fried chicken.
Smoked salmon and tofu salad
I bought some canned smoked salmon that turned out to be pretty dry, so I took the opportunity to use up some mayonnaise and made it into a salad.
Brussels sprout stir fry
Stir fried sliced Brussels sprouts with garlic and egg. This was surprisingly good with just some soy sauce and rice vinegar for seasoning, or maybe it’s just been a while since I stir fried anything.
Choking hazard tofu
I cut some tofu into cubes, let them dry out, coated them with oil and cornstarch, and then baked them, hoping they would turn crispy. They mostly just got hard and a bit painful to swallow.