Today’s dish is brought to you by the bottle of Indonesian soy sauce in my cupboard that isn’t going away in any hurry. It was inspired by ayam kecap, or at least its ingredient list. I used chicken thighs, onion, garlic, ginger, tomato, sweet soy sauce, and lime juice.
Recipe by The Woks of Life. I think I’d try salting and draining the cucumbers next time, since every recipe except this one seems to recommend it.
I gave mini cucumbers a try. They’re like seedless cucumbers, but crunchier.
I started with the recipe for spinach balls but I didn’t feel like actually making balls, so I made a spinach disc instead. It was good.
This time I used tomato sauce, coconut milk, curry powder, and fresh ginger and garlic. The spice was a little weak.