Month: January 2024

I tried making some maki rolls for the first time in years.

Chicken thighs marinated in soy sauce, honey, garlic, and ginger, then baked.

I made Marcella Hazan’s extremely famous tomato sauce, with San Marzano tomatoes and everything. It was good. I don’t really have opinions about tomato sauce.

Made the easy way, with roux from a box and a curiously seahorse-shaped piece of frozen fried chicken.

I bought some canned smoked salmon that turned out to be pretty dry, so I took the opportunity to use up some mayonnaise and made it into a salad.