Month: December 2023

For the salad, I shredded the last of my daikon, salted it, and mixed it with some gochujang, chili flakes, and sugar. It was awful.

I used a simple peanut sauce made from coconut milk, peanut butter, and sugar. Thai curry paste also works in this sauce but I don’t think it’s necessary.

I made this by layering and baking corn tortillas, salsa, cheese, black beans, and leftover ground meat. The texture would probably be more interesting with tortilla chips.

Maybe I won’t buy daikon again. It doesn’t taste good and it smells like garbage.