Roasted cabbage steaks
I rubbed some cabbage slices with oil and salt, then baked them until some caramelization happened. They were surprisingly flavorful, as well as an efficient way to use a lot of cabbage.
Stuffed zucchini
Baked zucchini slices topped with Italian sausage and Ritz cracker crumbs.
Pumpkin curry soup
Made with pumpkin puree, ground beef, beans, curry powder, and coconut milk. Thanks to Vibrantly G-Free for the idea.
Scallops and sugar snap peas
Corn chowder
Salmon with snow peas
Hoisin-glazed salmon and snow peas roasted with ginger, garlic, and soy sauce.
Tea loaf
Baked tortellini and root vegetables
